Print

Food Safety Month - Chill

Safety Toolbox Talk Webmaster
2.5 1 1 1 1 1 1 1 1 1 1 Rating 2.50 (7 Votes)

September has been designated as Food Safety Education Month so this week we’ll look at food safety. The four easy lessons of Clean, Separate, Cook, and Chill can protect you and your family.

Today we’ll look at chill –

Bacteria spreads fastest at temperatures between 40 °F - 140 °F, so chilling food properly is one of the most effective ways to reduce the risk of foodborne illness. The four easy lessons of Clean, Separate, Cook, and Chill can help prevent harmful bacteria from making your family sick.


This toolbox topic was reviewed by ______________________________________ on ___________________________ with the following employees: